The statistics on the amount of food that is currently wasted are very concerning, especially considering that from the beginning of the COVID-19 pandemic there has been an 82% increase in numbers of starving population.
Damanhur, a community based in the province of Turin, offers interesting insights on how to reimagine socialization and people-to-people interaction, thanks to their interesting philosophical approach to community living.
The following article sums up the results of an interview with Luciana, a member of Prinsessinengarten, a collective that carries out different social activities in green spaces in Berlin and Hamburg. Particular attention is paid to their location in Berlin-Neukölln.
Last summer I interviewed the team behind Café Botanico, a restaurant in Neukölln (Berlin) that grows great part of its herbs and vegetables in the centre of a quite central urban area.
Cittiglio, a small town in the province of Varese, in Italy, is one of the very first few experiences of urban permaculture in the country. Recently, I had the chance to interview one of the people involved in the project.
A reflection tool to consider our work in relation to the Earth. Spontaneous evolution leads to abundance. Work with Nature rather than against. Be a tool of regeneration.
