Did you finish your lunch? Have you checked what is still laying in your fridge? In the days of food abundance (mainly in developed countries) in the supermarkets, stores or cafes and restaurants, we are not even thinking about how much food we are throwing away! And the figures can be shocking, roughly one third of the food produced gets lost or wasted! Thus, let’s look on the topic in more depths in order to find reasonable solutions with Foodsharing and other initiatives.
